courses for schools and childcare providers
Level 2 Award in Food Safety in Catering
This course will:
Make food safety learning more relevant to specific business environments to increase effectiveness.
Reflecting sector-specific needs these food safety qualifications are required to address new National Occupational Standards.
Address the food safety and hygiene needs of catering, educational and manufacturing sectors.
Venue: The Sandhill Centre
Course dates: Tuesday 20th February 2018
Aimed at: EYFS Practitioners
Cost: £75 (per delegate)
Presented by: External Training Provider